The guest reviews dish details, selects any available options and adds the item to their cart.
A polished journey from QR menu to table order.
Guests browse the menu, customise their selection and complete an order linked to their table. Your team receives each request through a faster, more organised operational flow.
The order is linked to the table, giving the service team a clear, structured request.
Incoming orders stay organised on the operational side while availability and stock rules remain visible.
Where table ordering creates the most value
Cafés & restaurantsSupport repeat orders, faster service and a print-free guest experience.
Beach clubs & loungesMake products easier to discover while reducing routine pressure on the floor team.
Hotel outletsOffer one consistent ordering experience across tables and different service areas.
From menu to service channelSoftEtro can do more than display a menu. With the right setup, it connects guest choices to the workflow your operations team follows.