Category & Product Control
Create, edit, remove and reorder the menu structure your guests browse.
Create your menu, update products and prices, change availability, and manage ordering settings from one place. Stay in control without waiting for technical support.
Explore the tools that support daily operations, from product structure and pricing to options, tables and ordering settings.
Create, edit, remove and reorder the menu structure your guests browse.
Change current or discounted prices and hide sold-out products without deleting their content.
Manage sizes, extras and required choices, including minimum and maximum selection rules.
Keep supported allergen and calorie details attached to each relevant product.
Use custom labels to make important menu items easier to notice.
Manage venue tables and enable the ordering workflow when the venue plan supports it.
SoftEtro turns menu management from a technical task into a fast, intuitive part of your daily operation.
Build categories and products from scratch or refine the structure prepared during your guided setup.
Add products, change prices, hide out-of-stock items, and publish daily specials instantly.
Update your logo, main colour and menu announcement bar from the same focused workspace.
SoftEtro does more than store a product list. It creates a clear menu structure that helps guests find what they want faster.
Create separate sections for starters, mains, drinks, desserts, and every part of your menu.
Manage descriptions, prices, allergens, calories, and add-on options clearly for every item.
Make products easier to discover with new, popular, recommended, or promotional labels.
Allergen details, calories, product options and availability controls turn the dashboard into an operational confidence tool—not just a content manager.
Present essential decision-making information clearly so guests can make safer, better-informed choices.
Define product sizes, extras and option groups with clear minimum and maximum selection rules.
Hide sold-out products immediately and switch the venue ordering workflow on or off when needed.
Manage each item's photo, description, price, allergen notes, and optional extras together to create a polished, professional menu.
Descriptions, variants, extras, allergen notes and calorie details help guests understand exactly what they can choose.
Manage products, prices, availability, options and table ordering from one practical workspace.